Chocolate Syrup - cooking recipe

Ingredients

1/4 c. cocoa
dash of salt
3/4 c. sugar
1/2 c. water

Preparation

Combine all ingredients.
Cook 5 to 7 minutes.
Remove from heat and add 1 tablespoon vanilla.
Store in refrigerator.
Use 2 tablespoons syrup to 1 cup milk for chocolate milk.