Chicken Pie - cooking recipe

Ingredients
    1 chicken, boiled and deboned
    1 c. chicken broth
    1 can cream of chicken soup
    1 chicken bouillon cube
    1 can Veg-All
Preparation
    Place chicken in casserole.
    Pour can of Veg-All over chicken. Dissolve bouillon cube in broth.
    Stir in soup.
    Mix until smooth and pour on top of Veg-All.

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