Chicken Pie - cooking recipe
Ingredients
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1 chicken, boiled and deboned
1 c. chicken broth
1 can cream of chicken soup
1 chicken bouillon cube
1 can Veg-All
Preparation
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Place chicken in casserole.
Pour can of Veg-All over chicken. Dissolve bouillon cube in broth.
Stir in soup.
Mix until smooth and pour on top of Veg-All.
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