Stir-Fried Rice - cooking recipe

Ingredients

1/3 c. beef or chicken bouillon
2 cloves garlic, pressed
1 onion, chopped
1 green pepper, chopped
2 c. cooked brown rice
1 to 2 large tomatoes, chopped
2 Tbsp. soy sauce

Preparation

Stir-fry the onion, pepper and garlic in the bouillon until tender.
Add all the other ingredients; cook until hot.
Serves 4.