Fried Green Tomatoes - cooking recipe

Ingredients

3/4 c. milk
1 egg
1 c. self-rising flour
1/4 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper
6 green tomatoes (1/4-inch thick)

Preparation

Fry in heavy skillet in oil or bacon grease.
Turn with tongs, until golden brown.
Drain well; don't stack.