Janet'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white syrup
1 tsp. vanilla
1 c. sugar
1/2 stick butter, melted
1/2 c. chopped pecans

Preparation

Combine all ingredients, except pecans. Mix at medium speed. Add pecans; hand mix. Pour into unbaked 8-inch pie shell. Bake at 325\u00b0 for 45 to 50 minutes or until knife will come out clean when inserted into pie.