Finger-Lickin Good Dessert - cooking recipe

Ingredients

1 angel food cake
1 can pineapple
1 container Cool Whip
1 (8 oz.) pkg. cream cheese
1 jar pineapple glaze

Preparation

Take angel food cake, tear half of cake into pieces.
Put one layer pineapple over pieces of cake.
Put half of glaze on top. Then mix Cool Whip with cream cheese.
Then add to dessert.
Take rest of glaze last and drizzle over top of cake.