Turkey Lasagna - cooking recipe

Ingredients
    1 box lasagna noodles
    2-3 cups broccoli fresh or frozen
    1 can cream of mushroom soup
    2 cans cream of chicken soup
    1 8 oz carton sour cream
    1 medium onion, finely chopped
    2 chicken bouillon cubes
    3-4 cups turkey, cooked and diced
    dash pepper
    8 oz shredded mozzarella cheese
    8 oz sharp cheddar cheese
    dash of paprika
    1/2 cup parmesan cheese
    1/2 teaspoon garlic salt
    1 egg beaten
Preparation
    Cook noodles and drain, cook broccoli, drain and chop; set aside.
    Meanwhile blend soups, parmesan cheese, sour cream, onion, beaten egg, garlic salt and pepper.
    Crumble in bouillon cubes. Blend well.
    Lightly spread a little mixture on baking dish.
    Add chopped turkey mixture on baking dish.
    Add chopped turkey to remaining mixture.
    Put layer of noodles overlapping in dish. Spread with 1/3 turkey mixture, then 1/3 broccoli, mozzarella and sharp cheeses.
    Repeat with 2 more layers, ending with cheeses, sprinkle lightly with paprika.
    Bake at 350 for 40 minutes.
    Let stand 10 minutes before cutting.

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