Single Layer Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. + 2 Tbsp. oil
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Combine dry ingredients.
Add water, oil, vinegar and vanilla. Beat with wire whip.
Bake in 9 x 9 x 2-inch pan in 350\u00b0 oven for 35 minutes.
This is a very easy, moist and quick cake.