Quick And Easy Ham And Bean Soup - cooking recipe

Ingredients

2 (15 oz.) cans Great Northern beans, drained
2 or 3 (14 1/2 oz.) cans chicken broth
2 c. diced potatoes
2 c. diced carrots
1 1/2 ??? cooked, chopped ham
1/4 c. chopped celery
1/4 c. chopped onion

Preparation

Put in large cooking pan.
Bring to a boil.
Reduce heat to simmer.
Cook, covered, until vegetables are tender.
Can substitute canned vegetables instead of fresh.