Ingredients
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1 white cake mix
6 Tbsp. creme de menthe
Hershey's fudge (yellow label)
8 oz. Cool Whip
Preparation
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Make cake as to directions plus 3 tablespoons creme de menthe in 13-inch pan.
Cool.
Spread fudge over cake.
Mix 3 tablespoons of creme de menthe in Cool Whip, then frost cake.
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