Truffles - cooking recipe

Ingredients

1/2 c. Carnation evaporated milk
1/4 c. sugar
2 c. chocolate morsels
1/2 tsp. almond extract
1 c. chopped almonds or pecans

Preparation

Mix sugar and milk in saucepan.
Boil 3 minutes.
Stir in morsels and almond extract.
Chill 45 minutes.
Shape into 1-inch balls.
Roll around in the nuts.