Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans tomato sauce
1 can tomato paste
salt, pepper and garlic salt to taste
parsley flakes
oregano
sugar to taste
2 pkg. Mozzarella cheese
1 pkg. Cheddar cheese, grated
1 pkg. lasagna noodles
1 c. water

Preparation

Brown
meat with onion.
Add spices.
Drain.
Combine tomato sauce, paste and one cup of water.
Add spice to taste and boil. Combine with meat.
Cook noodles, drain and run cold water over them.