Vegetable Soup - cooking recipe

Ingredients

1 large onion
1/2 green pepper
1 can whole peeled tomatoes
1/4 head cabbage
3 sticks celery
2 carrots
2 pkg. dry onion soup mix or beefy onion soup mix

Preparation

Cut vegetables into 4-quart pan.
Measure 7 cups of water. Bring to a boil.
Add dry soup mix. Stir; cover with heat lowered and simmer until vegetables are soft.