Orange Butter - cooking recipe

Ingredients

1 Tbsp. minced orange peel
1 (8 oz.) pkg. cream cheese
1 orange, sectioned and chopped
1/2 c. unsalted butter or margarine (1 stick)
2 Tbsp. honey

Preparation

Whip the orange peel, butter and cream cheese.
Stir in orange pieces and honey.
Refrigerate at least 2 hours.
Makes the equivalent of 1 pound of butter or margarine.