Walnut Custard Pie - cooking recipe

Ingredients

1 c. brown sugar
2 eggs, separated
2 Tbsp. flour
1 c. water
3/4 c. molasses
3/4 c. nuts, chopped
pastry for 1 crust

Preparation

Mix sugar and flour; add beaten eggs.
Add molasses, water and chopped nuts.
Mix thoroughly.
Pour into unbaked pie shell and top with strips.
Bake at 325\u00b0 until set good and crust is light brown.