Texas Con Queso Dip - cooking recipe

Ingredients

1 lb. beef, browned and drained
1 can tomato soup
1 can cream of mushroom soup
1 lb. hot Velveeta cheese
6 green onions
1/2 onion, chopped
1 green pepper, chopped

Preparation

Mix all ingredients in a crock-pot and cook for at least 1 hour.
Keep hot and serve with tortilla chips.