Apple Dip - cooking recipe

Ingredients

3 green apples, sliced in wedges
1 (8 oz.) cream cheese, softened
3/4 c. brown sugar, not packed
1/2 tsp. vanilla
1 jar Hershey's or Smucker's butterscotch caramel
1/2 c. chopped pecans

Preparation

Soak sliced apples in 2 cups water, 1 tablespoon vinegar and 1 tablespoon salt; cover.
Mix cream cheese, sugar and vanilla until blended.
Place on serving dish.
Top with caramel and nuts.
Pat apples dry and arrange around dip.