Corn Pudding - cooking recipe

Ingredients

1 tsp. vanilla extract
2 eggs, beaten
1/2 c. sugar
1 Tbsp. flour
3/4 c. milk
1 Tbsp. melted butter
1 (16 oz.) can cream-style corn

Preparation

Beat eggs until well mixed.
Add sugar that has been mixed with flour (to avoid lumps).
Add remaining ingredients.
Mix well.
Pour into a casserole dish.
Bake at 400\u00b0 approximately one hour or until firm in center.