Sausage Pinwheels - cooking recipe

Ingredients

2 cups biscuit mix
1/2 cup milk
1/4 cup butter
1 lb. sausage

Preparation

Combine biscuit mix, milk and butter in large bowl, stir until blended.
Refrigerate 30 minutes.
Divide into two portions. Roll out one portion on floured surface, spread with 1/2 sausage and roll up.
Repeat with second portion.
Place in freezer until hard enough to slice.
Bake at 400 degrees for 15 minutes or until brown.
Makes 48 appetizers.