Quick Baked Beans - cooking recipe

Ingredients

1 (15 oz.) can baked beans
1 (15 oz.) can kidney beans
4 strips chopped bacon strips
2 large onions, chopped
1 pepper, chopped
3 stalks sliced celery
3 Tbsp. brown sugar
3 Tbsp. molasses
1 (6 oz.) can tomato paste
dash of catsup

Preparation

In skillet, fry finely chopped bacon, onion, pepper and celery; brown.
Add beans (canned), sugar, dash of catsup and tomato paste. Put into casserole; bake at 350\u00b0 for 1 hour.