Crisco Pound Cake - cooking recipe

Ingredients

1 1/4 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
2 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Cream Crisco and sugar until smooth.
Add eggs, one at a time, beating after each.
Beat well.
Sift dry ingredients together. Add alternately with milk.
Beat well.
Add flavorings.
Beat 4 minutes.
Pour into a well-greased and floured tube or Bundt pan. Bake at 325\u00b0 for 1 hour and 15 minutes to 1 hour and 30 minutes.