Marshmallow Roll - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. water
1 can sweetened condensed milk
1 c. chopped walnuts
1 c. finely cut dates
5 c. Honey Graham cracker crumbs

Preparation

Use small marshmallows or cut large ones in quarters, put in a bowl and add water.
Add Eagle Brand condensed milk, nuts and dates; blend well.
Add cracker crumbs and blend well.
Form into small balls about the size of a walnut.
Roll each in cracker crumbs.
Chill before serving.