Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick oleo
1 egg
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
2 eggs

Preparation

Beat the 1 egg and mix the first 3 ingredients together.
Pat into bottom of 9 x 13-inch pan.
Beat the next 2 eggs and mix with confectioners sugar and cream cheese.
Pour over cake layers and bake at 350\u00b0 for 30 minutes.
Needs no icing.
Serves 24.