Pineapple Sheet Cake And Icing - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
1 tsp. soda
No. 2 can crushed pineapple (do not drain)
1 tsp. vanilla
1/4 to 1/2 c. chopped nuts (optional)

Preparation

Mix all ingredients together.
Bake in a greased and floured sheet cake pan at 350\u00b0 for 20 to 25 minutes.