Curried Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 1/2 tsp. curry powder
1 pkg. frozen chopped broccoli, drained
1 chicken, cooked
1 can cream of chicken soup
3/4 c. milk
3/4 c. mayonnaise
1 1/2 c. shredded Cheddar cheese or bread crumbs

Preparation

Layer in a 9 x 13-inch cake pan.
Cook the Rice-A-Roni.
Add curry powder while cooking.
Drain broccoli.
Cook and cut up chicken.
Mix the milk and mayonnaise with the cream of chicken soup; pour over layers.
Bake at 350\u00b0 for 35 minutes.