Diet Center Mayonnaise - cooking recipe

Ingredients

1 egg
pinch of salt
1/8 tsp. dry mustard and white pepper
dash of paprika
2 Tbsp. apple cider vinegar or lemon juice
3/4 c. corn or sunflower oil
garlic and onion powder

Preparation

Place all ingredients except
oil
in a blender.
Blend at high speed for 5 seconds.
Add
the
oil in a small stream. If the mayonnaise becomes too thick to blend as you are adding the last of the oil, put in a few extra drops vinegar or lemon juice. Store in covered container up to a week.