Chicken Liver Pate - cooking recipe

Ingredients

1 lb. fresh or frozen chicken livers, thawed
butter or margarine
3 tsp. mayonnaise
2 tsp. lemon juice
2 tsp. butter, softened
1/4 c. chopped green onions
8 to 10 drops bottled hot pepper sauce
1 tsp. salt
1/2 tsp. dry mustard
pepper to taste

Preparation

Saute onions until tender.
Put aside; cook livers covered in a small amount of butter, stirring occasionally, until no longer pink.
Put livers and onions through a meat grinder; blend with remaining ingredients.
Place mixture in a 2-cup mold.
Chill several hours; carefully unmold.
Serve with crackers.