Summer Lime Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 (3 oz.) pkg. lime gelatin
1 c. salad size marshmallows
1 c. chopped nuts
1 c. whipping cream (Dream Whip okay)

Preparation

Drain pineapple, reserving juice.
Add boiling water to pineapple juice to make 1 cup of liquid. Pour over gelatin and stir to dissolve.
Add marshmallows and stir slightly.
Cool until mixture starts to thicken.
Add pineapple and nut meats.
Fold in whipped cream and pour into a 5 cup mold.
Chill thoroughly before serving.