Pecan Torte - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 c. crushed graham crackers
1 c. pecans, chopped
1 tsp. vanilla
dash of salt

Preparation

Slowly mix all ingredients.
Pour into greased 9-inch pie dish.
Bake at 350\u00b0 for 30 minutes.
Serve warm with whipped cream of ice cream.