Corn Mexicaine - cooking recipe
Ingredients
-
1 1/2 c. corn
3 Tbsp. butter
1/4 c. green pepper
1/4 c. pimiento
salt and pepper
Preparation
-
Combine peppers and butter and cook, covered, 3 minutes.
Add corn, salt and pepper.
Stir; heat through.
Serves 4.
Leave a comment