Corn Pudding - cooking recipe

Ingredients

1 (15 1/2 oz.) can cream-style corn
2 Tbsp. cornstarch
dash of Tabasco
1 c. milk
1 (13 oz.) can cream
1/4 tsp. salt
1 Tbsp. sugar
2 eggs, beaten well

Preparation

Mix all ingredients together and bake at 350\u00b0 for 40 to 45 minutes.
Serve warm.