Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. garlic powder
2 (8 oz.) c. shredded Cheddar cheese
2 tsp. Worcestershire sauce
1 Tbsp. chopped pimento
1 tsp. lemon juice
1 Tbsp. chopped green pepper
dash of cayenne pepper
1 tsp. Accent
dash of salt
1 Tbsp. chopped onion
pecans or walnuts, finely chopped

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill until stiff. Shape into ball.
Roll in nuts.
Serve with crackers.
(Leftover cheese ball can be re-shaped and refrigerated.
Will keep up to one week.)