Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 stick margarine
1/2 c. milk
1 tsp. vanilla
1 c. coconut
1 (9-inch) pie shell, unbaked

Preparation

Mix eggs, sugar and margarine.
Stir in milk, vanilla and coconut.
Pour into pie shell and bake at 325\u00b0 for 25 to 35 minutes.