Linguini And Spinach - cooking recipe

Ingredients

1 (8 oz.) pkg. linguini, cooked and drained
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 clove garlic, finely chopped
1 Tbsp. olive oil
1 tsp. instant bouillon (chicken flavor)
1/2 c. water
1/2 tsp. basil leaves
1 c. crumbled Feta cheese
1/4 c. grated Parmesan and Romano

Preparation

In a large skillet, heat oil.
Cook spinach and garlic 5 minutes, stirring. Dissolve bouillon in water. Add to spinach along with basil and Feta. Stir until blended. Toss with linguini and grated cheese.