Angel Food Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. (heaping) cornstarch
1/4 tsp. salt
2 egg whites
2 c. boiling water
1 tsp. vanilla

Preparation

Mix cornstarch, sugar and salt together, then stir into rapidly boiling water.
Cook until thick and clear, stirring constantly.
Cool and add vanilla (optional:
add 1/2 teaspoon almond extract).
Stir in stiffly beaten egg whites.
Pour into cooked pie shells.
Cover with whipped cream and coconut.
Chill. Makes 2 pies.