Corn Chowder - cooking recipe

Ingredients

4 slices bacon
2 medium onions, sliced
3 c. water (including water from corn)
2 medium potatoes, diced
1 can or 2 1/2 c. canned or fresh corn
3 c. evaporated milk
1 1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut bacon in small pieces; fry lightly in saucepan.
Remove from pan.
Saute onions in bacon fat.
Add water and potatoes. Cook until potatoes are done.
Add canned milk, corn, bacon and seasonings.
Heat and serve.
If fresh corn is used, cook with potatoes.