Pistachio Dessert - cooking recipe

Ingredients

2 1/2 c. crushed Ritz crackers
3/4 c. melted oleo
2 c. milk
4 c. vanilla ice cream
2 small pkg. instant pistachio pudding
1 large Cool Whip
1 c. chopped nuts

Preparation

Press first 2 ingredients into 9 x 13-inch pan.
Bake at 375\u00b0 for 10 to 15 minutes until edges brown.
With electric mixer, blend next 3 ingredients.
Pour over cooled crumbs.
Refrigerate 1 hour.
Cover with Cool Whip.
Sprinkle with nuts.