Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (with syrup)
1 pkg. yellow or white cake mix
1/2 c. butter or margarine, melted
1 c. coconut
1 c. chopped pecans (if you like)

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed in ungreased oblong 13 x 9 x 2-inch pan.
Bake 55 to 60 minutes.
Let stand 15 minutes before serving.
Serves 12.