Alfredo With Zucchini - cooking recipe

Ingredients

5 large zucchini
1 tsp. salt
2 to 3 cloves minced garlic
2 Tbsp. olive oil
8 oz. cream cheese, cubed
3/4 c. cream or half and half
1/2 c. shredded Parmesan cheese
dash of pepper
dash of nutmeg

Preparation

Cut zucchini into long strips that resemble fettuccine noodles (8 cups total are needed).
Toss zucchini with salt. Drain for 1 hour.
Rinse; drain and pat dry.
Over medium-high heat, cook zucchini in oil and garlic (approximately 2 to 4 minutes).
Transfer to a large bowl.