Garlic Cheese Grits - cooking recipe

Ingredients

6 c. water
2 tsp. salt
1 1/2 c. quick grits
1/2 c. butter (1 stick)
3 eggs, well beaten
1 lb. sharp Cheddar cheese, grated
1 to 3 cloves garlic, minced
cayenne pepper to taste

Preparation

Bring water to a rapid boil with salt.
Gradually stir in grits with a fork.
Cook until all water is absorbed.
Stir in butter, a little at a time.
Carefully add eggs, cheese, garlic and cayenne pepper.
Put into a greased 2 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour and 20 minutes.