Lasagna - cooking recipe

Ingredients
    2 lb. ground beef
    1 can tomatoes
    1 tsp. garlic powder
    1 (8 oz.) can tomato sauce
    1 (6 oz.) can tomato paste
    1 Tbsp. oregano
    1 Tbsp. basil
    salt and pepper to taste
    6 to 9 lasagna noodles
    2 lb. cottage cheese
    8 oz. pkg. Mozzarella cheese
    4 oz. Parmesan cheese
Preparation
    Brown and drain ground beef.
    Add tomatoes, garlic powder, tomato sauce, tomato paste, oregano, basil, salt and pepper and simmer.
    Cook lasagna noodles as directed on package.
    Place 1 layer of noodles in bottom of a 9 x 13-inch baking dish.
    Use layers of meat mixture, cottage cheese, Parmesan cheese and Mozzarella cheese.
    Repeat layers.
    Bake at 350\u00b0 for 30 minutes.

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