Lasagna - cooking recipe
Ingredients
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2 lb. ground beef
1 can tomatoes
1 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. oregano
1 Tbsp. basil
salt and pepper to taste
6 to 9 lasagna noodles
2 lb. cottage cheese
8 oz. pkg. Mozzarella cheese
4 oz. Parmesan cheese
Preparation
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Brown and drain ground beef.
Add tomatoes, garlic powder, tomato sauce, tomato paste, oregano, basil, salt and pepper and simmer.
Cook lasagna noodles as directed on package.
Place 1 layer of noodles in bottom of a 9 x 13-inch baking dish.
Use layers of meat mixture, cottage cheese, Parmesan cheese and Mozzarella cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
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