Pineapple Cheese Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 pkg. vanilla pudding
1 pkg. finely grated Colby or Mild Cheddar cheese

Preparation

Drain juice from pineapple.
Add additional juice to make 2 cups.
Put in saucepan; add pudding mix in juice.
Mix well and bring to a boil.
Return fruit to mixture.
Cool in refrigerator.