Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage, cooked
3/4- 1 c. flour
2 c. water
1-2 c. milk

Preparation

If not enough grease in pan after cooking sausage add bacon grease.
Add flour to pan and stir together.
Add water stirring constantly until thickened.
Add milk gradually until right consistency.
Serve over biscuits.