Mount Rainier Cookies - cooking recipe

Ingredients

2 eggs
2 c. powdered sugar
1 tsp. vanilla
dash of salt
1 c. chopped nuts
4 c. miniature marshmallows (large size pkg.)
2 sq. chocolate, melted and cooled
2 Tbsp. melted butter
grated coconut

Preparation

Beat eggs until fluffy and lemon colored.
Add slowly the powdered sugar, vanilla and salt.
Stir in nuts and marshmallows. Add cooled chocolate and butter.
Have fine grated coconut in a bowl.
Drop cookies into coconut and roll until covered.
Set aside to firm and set.
These are very rich.