Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. white corn syrup
1/4 c. melted butter
1 1/2 c. pecans

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake at 375\u00b0 for 35 to 50 minutes.
Do not overcook.
These tablespoons of coconut can be added for a variation.