Chicken Onion Scallop - cooking recipe

Ingredients

2 c. diced cooked chicken
3/4 c. diced celery
1 small jar chopped pimentos, drained
1 tsp. salt
15 oz. can water chestnuts
1 tsp. pepper
1/4 c. mayonnaise
1 can French fried onions
1 pkg. chicken gravy mix
1 1/4 c. milk

Preparation

Combine first 7 ingredients.
Add 1 1/2 cups of the onions. Make gravy with 1 1/4 cups milk.
Stir into mixture.
Bake at 350\u00b0 for 20 minutes.
Top with remaining onions and bake 5 more minutes.