Tang Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
2 (11 oz.) cans mandarin oranges
1 small pkg. vanilla pudding
1 small pkg. tapioca pudding
1/2 bottle maraschino cherries
2 or more large bananas

Preparation

Drain this fruit (very well).
Save 2 1/2 cups juices from the fruit (pineapple and orange juice).