Pralines - cooking recipe

Ingredients

1 small pkg. butterscotch pudding
1 c. sugar
1/2 c. brown sugar
1/2 c. evaporated milk
2 Tbsp. butter or margarine
dash of vanilla
dash of butter flavoring
1/2 c. pecans

Preparation

Combine first 5 ingredients in a saucepan.
Mix well.
Bring to a boil, stirring over medium heat.
Boil for 3 minutes.
Remove from heat and stir in flavorings.
Beat to cool and thicken.
Stir in pecans.
Drop by tablespoonfuls onto wax paper.
Let stand until firm.