Ingredients
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1 (12 oz.) can frozen unsweetened apple juice
4 c. apples, sliced thin
3 Tbsp. cornstarch
4 frozen pie crusts
Preparation
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Put apple juice, cornstarch and apples into a pan.
Heat; let thicken.
Pour into unbaked pie shells.
Put 3 or 4 slices of margarine on top.
Take another pie crust and put on top.
Punch holes in top crust.
Bake in a 350\u00b0 oven until done.
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