Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
dash of salt
1/2 c. nuts
1 1/2 tsp. vanilla

Preparation

Melt chocolate over low heat.
Add milk and salt.
Remove from heat, add nuts and vanilla.
Spread into waxed paper lined 8 or 9-inch square pan.
Chill 2 hours until firm.
Turn onto cutting board.
Peel off paper and cut into squares. Keep refrigerated.